Masala also rendered as “massala", indisputably means any "Mixture" (Hindi: मसाला). It is a term used in South Asian cuisines including Indian, Bangladeshi, Nepali and Pakistani cuisines to mostly describe a mixture of spices. A masala can either be a combination of dried spices or a paste made from a mixture of spices and other ingredients. It is castoff widely in Indian cooking to add spice and flavor.
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